Molds usually get their nutrients from where they grow and live. They can easily have their necessary foods from there and can grow more in number.
Bread mold is not a living organism and does not get nutrients from bread.
The only thing that affects mold growth is a warm, moist environment. It needs no other nutrients to grow.
Mold can grow on any organic material including fruit. Fruit contains water and nutrients that are needed for mold growth.
First, mold on other surfaces create mold spores which float in the air and land on almost all surfaces like a bean. Once the mold spore lands on the bean it will start to take nutrients from it and it will multiply.
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
Mold. It is a member of the fungi family and commonly grows on bread because it provides a very desirable source of nutrients for mold.
Black bread mold likes the old nutrients it gets from the food its growing on so it grows more and more and more.
They absorb them through the network ( very extensive network ) of hyphae.
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
A windblown spore finds a area with adequate moisture and nutrients will develop hair like structure. On the medium the mold produces a fruiting structure called conidia.
Mold belongs to the kingdom Fungi. Fungi are a diverse group of organisms that obtain nutrients by breaking down organic matter in their environment. Mold is a type of fungus that typically grows in damp, dark areas.
Mold is the growth of various types of bacteria on a surface. In order for the growth to occur, there has to be enough nutrients and a good atmosphere. Since foil does not have any organic compounds, it is a very poor source of nutrients so would result in lower mold production. Plastics are not good sources of nutrients either, but they do allow for more light and so would have less growth than the paper (an organic product) bag, but more than foil.