Mold. It is a member of the fungi family and commonly grows on bread because it provides a very desirable source of nutrients for mold.
Fresh cream. It 'goes off' very quickly and should be used within a couple of days. Bread on the other hand, will last up to a week if kept cool and covered.
i think stale bread is not necessary but fresh bread
fresh
because it is not fresh
Local (describing baker) and fresh (describing bread) are adjectives.
bread, fresh fruit, fresh vegetables, fresh seafood, and fresh meat
One and two-thirds cups of dry bread crumbs is approximately equal to about three to four cups of fresh bread crumbs. This is because fresh bread crumbs contain more moisture, making them lighter and less compact than dry bread crumbs. Generally, a ratio of about 2:1 is used when converting from dry to fresh bread crumbs.
Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
i asked that question
Yes
Fresh bread is usually made instore
"Fresh bread from the oven! My mouth starts to drool at the thought."