answersLogoWhite

0


Best Answer

Mold. It is a member of the fungi family and commonly grows on bread because it provides a very desirable source of nutrients for mold.

User Avatar

Wiki User

6y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is found on a fresh bread after a week?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why is there need to wait 1 week for bread mold to grow and relate this to the expiration date of bread?

You have to wait one week because on the expiry date of a product that is when it remains fresh after that it loses its quality and therefore could be sued for mouldy or not hygienic bread.


Which food possesses a use by date fresh cream or bread?

Fresh cream. It 'goes off' very quickly and should be used within a couple of days. Bread on the other hand, will last up to a week if kept cool and covered.


Is savory bread pudding made with fresh or stale bread?

i think stale bread is not necessary but fresh bread


Can you fill in the blank Good Bread Fresh Bread Be sure and buy Good ------- Bread?

fresh


Why can't you get a fresh loaf of bread any more?

because it is not fresh


What adjectives are in the sentence The local baker regularly makes fresh bread?

Local (describing baker) and fresh (describing bread) are adjectives.


What are the five main foods in Spain?

bread, fresh fruit, fresh vegetables, fresh seafood, and fresh meat


Does mold grow faster on fresh bread than stale bread?

Yes


Does mold grow better on fresh bread or old bread?

i asked that question


When are the stop and shop bread deliveries?

Fresh bread is usually made instore


Does fresh bread contain spores?

Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.


What are the antonyms for croutons?

fresh bread, maybe?