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Average cost of loaf bread?
$2.19 a loaf average £1.20p in the UK
What do you call more than one loaf of bread?
More than one loaf of bread are called, collectively, loaves. I bought six loaves of bread and 3 bags of hamburger buns for the cook-out.
How much is a loaf of bread in Texas?
it depends on what place you go to buy your loaf of bread, but as always its much more fun and alot cheaper to make your own
How many grams or kg are in a loaf of bread?
The weight of a loaf of bread can vary depending on the type and size of the loaf. On average, a standard loaf of bread weighs around 400-600 grams (0.4-0.6 kg). Specialty breads or larger loaves may weigh more, up to 1 kg or more. It is important to check the packaging or ask the baker for the specific weight of the loaf you are referring to.
Price of a loaf of bread 2003?
A loaf of bread in 2003 cost as much as 3.50 depending on the brand. A store brand loaf of bread in 2003 cost about a dollar.
Why does fruit loaf toast quicker than plain bread?
A fruit loaf generally has more sugar than plain bread, and so the sugar in it caramelizes - browns/toasts - quickly.
How much does a loave of bread cost?
A loaf of bread costs depend on the area it was bought. A loaf of bread costs 50 cents in certain parts of the world. In others, it could cost as much as 20 dollars.
What are some examples of bread?
Pita Bread Bagels Farmhouse Loaf Pumpernickel Chipatti Focaccia Croissants Brioche Baguette Sandwich loaf Dinner role Nan There are lots and lots more.
What has more mass a brick or a loaf of bread?
A brick typically has more mass than a loaf of bread due to its denser composition and heavier weight. The specific mass of each item would depend on their size and composition.
What the price for a loaf of bread in 1982?
The price for a loaf of bread in 1982 was about 50 cents. It would all depend on the type of bread it was though. Some breads ran higher and could be more than $1 per loaf.
Why is a loaf of bread less likely to spoil then a slice of bread?
because when theres only one piece its smaller than a loaf so all of the bacteria from the one piece of bread would eventually turn it mouldy in a few days and a loaf would expire in a week or more xoxo hope this helps you
Does kneading the dough make the bread softer?
No, if anything, it gives the bread more "tooth". But mostly, it assures a uniform texture to the loaf.
