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maltose is a reducing sugar ..
Maltose and water react to form the maltose solution. A sweet solution!
Maltose
Maltose is a carbohydrate made from 2 glucose.
Salivary amylase digests starch into maltose
Mutarotation and it importance in carbohydrate in biochemistry
No, raffinose is not capable of mutarotation. It is a trisaccharide consisting of galactose, glucose and fructose monomers connected by glycosidic bonds. The glycosidic bonds lock the three rings in their cyclic forms making it so that mutarotation will not be possible.
maltose is a reducing sugar ..
Maltose is a disaccharide.
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
Maltose and water react to form the maltose solution. A sweet solution!
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.
The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek
Maltose is a dissacharide formed from two molocules of glucose.
Maltose is a disaccharide composed of two glucose molecules
Maltose