Maltose and water react to form the maltose solution. A sweet solution!
hydrolysis
Water can be either a reactant, or a product. It really depends on the type of chemical equation. Here are examples of both water being on the reactant side, and the product side. Reactants 2H2O ===> 2H2 + O2 HCl + H2O ===> Cl- + H3O+ Products CH4 + 2O2 ===> CO2 + 2H2O 2H2O2 ===> 2H2O + O2
When you put salt in water, it is a physical change/reaction. The reactants are the salt and water, and the product is saltwater.
Hydrogen and oxygen are the reactants and water is the product.
The result of a reaction/reactants. NaOH and HCl are reactants here.NaOH + HCl --> NaCl + H2ONaCl, a salt is a product of this reaction and water ( H2O ), though you are just adding more water to the solution, is also a product of this reaction.
The overall reactants of photosynthesis are carbon dioxide and water, and the overall products of photosynthesis are glucose and oxygen.The overall reactants of aerobic respiration are glucose and oxygen, and the overall products of respiration are carbon dioxide and water.
Reactants are the raw ingredients before the experiment and products are what the the experiment produces. For instance if you ignite hydrogen and oxygen then the Reactants are hydrogen and Oxyhen and the Products are water (formed form the Hydrogen and Oxygen) and heat.
When you link two glucose molecules together you are going through dehydration synthesis which is getting rid of the water in the molecules and by doing that you have water, H2O, as the by-product.
Maltose
Water can be either a reactant, or a product. It really depends on the type of chemical equation. Here are examples of both water being on the reactant side, and the product side. Reactants 2H2O ===> 2H2 + O2 HCl + H2O ===> Cl- + H3O+ Products CH4 + 2O2 ===> CO2 + 2H2O 2H2O2 ===> 2H2O + O2
the reactants are hydrogen and water, and the product is oxygen.
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
Maltose, then later in the digestive system, Maltase digests Maltose to Glucose
Two reactants will react to form a product until the solution reaches equilibrium. An example is mixing salt with water as the salt dissolves into saltwater.
Maltose
Maltose
Answer this question… Cellular respiration
During carbohydrate breakdown, the reactants are salivary amylase, pancreatic amylase, maltase, sucrase and lactase. The products are maltose, glucose, fructose and fiber.