It has a lower melting point, i think.
Clearly, this depends on the temperature of the room. In most countries, cooking oil will be liquid at room temperature. However in very cold countries, cooking oil will be solid at room temperature.
Margarine
Liquid
It is butter and olive oil.
stick margarine with canola oil
gold- solid neon- usually gas (depending on pressure) oxygen- gas gasoline- liquid olive oil- liquid mercury- liquid
Is liquid at room temperature
If it is "oil" then it is a liquid. Some salad dressings, however, are composed of both solid and liquid components.
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
butter, margarine, olive oil, any vegetable oil