There are a couple of variations to the pomegranate martini. That said, the most popular recipe calls for one ounce of vodka, one half ounce of orange liqueur, and three ounces of pomegranate juice combined with one quarter cup of chopped ice. Shake and strain the mix into a cocktail glass.
You need approximately six cubes of ice to make a martini.
The cocktail shaker is the only utensil needed to make a martini.
vermouth There are a number of terms used to describe how to make a martini-dry, dirty, burnt, bruised, stirred, wet. When you're attempting to make or order a martini that is wet, this descriptor usually signifies that you want one that's a little sweeter than the average. Traditionally, this means the addition of more vermouth, making the cocktail smoother and wetter.
235 Calories are in one serving of an apple martini.
You can use any kind of a cocktail shaker to make a martini. I think the stainless steel ones with lids are the best.
See the Related Links for "YouTube: YouTube: Video of the making of an Apple Martini" to the left for the answer.
Basically, a double martini is two martini cocktails served in one glass. To mix one, you use twice as much gin and twice as much vermouth, then strain it into a larger martini glass. They are not recommended, as the drink will be warm before you've finished it (unless you're drinking way too fast). It is generally better to order a martini, drink it and order another than to order a double martini.
Shift one of the sticks that makes up the bowl of the martini glass down so that it becomes the stem.
There is a related link provided to help.
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One has an olive, the other has a pearl onion.
There are a couple of variations to the pomegranate martini. That said, the most popular recipe calls for one ounce of vodka, one half ounce of orange liqueur, and three ounces of pomegranate juice combined with one quarter cup of chopped ice. Shake and strain the mix into a cocktail glass.