Bread rises from having yeast react to warm water and eat up sugars in which causes bubbling in which makes bread rise.
:D
It help it rise they use yeast to make bread rise
yes yeast cells makes bread rise :)
It eats the bread, it farts, and it makes the bread rise
YES
Yeast
yeast
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
Yeast is necessary to make bread rise.
if there is no yeast in the bread the bread will not rise
To make overnight rise bread, mix the dough ingredients and let it rise in the refrigerator overnight. The slow rise develops flavor and texture. Shape the dough in the morning, let it rise again, then bake as usual.
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
it activates the yeast to make it rise. otherwise you will have flat bread.