The eggman
diffusion
The cell will work but not very well because osmosis and diffusion did not occur but sometimes it will work anyways
This depends on where you are cooking. It may be a team if you are cooking in a school, work or factory but if you are cooking tea for 3 at home it is individual.
No, osmosis is a type of diffusion. Diffusion never requires work. Osmosis occurs when water seeks equilibrium. The water will naturally try to have the same amount of solvents in it without work from the cell. You can do osmosis experiments using a dialysis bag. Put solvent (such as sugar) in the bag with some water. Then put the bag in a cup of water. Watch what happens :)
Osmosis is the movement of water across a selectively soluble membrane driven by a difference in solute concentrations. Osmosis in plants is the absorption of water from soil through the roots.
Osmosis is responsible for shriveling beans during the fist cooking phase. Water moves from a low solute (the bean) to a high solute environment (the broth).
against the gradient
Osmosis does not work very well in the lung: osmosis is the movement of water across a semi-permeable membrane. Under ideal circumstances, there is very little-to-no liquid in the lungs. Gases move by diffusion across the cells of the alveoli and adjacent capillaries.
I think that the osmosis works best at higher temperature. At higher temperature, the water molecules will have more kinetic energy and move faster thus increasing the process of osmosis.
Work habits affect success in cooking because cooking is a disciplinary art. Habits will help cooking if they involve good speed, consistency, and cleanliness.
Osmosis works in the human body by transporting the water through the kidneys, blood and stomach. It occurs where ever there is water in the body.