UV rays affect vegetables. They alter their chemical composition.
a balance
O = -2 oxidation state H = +1 oxidation state
Hydrogen's oxidation number is +1.Chlorin's oxidation number is +1.Oxygen's oxidation number is -2.
S = +4 oxidation state O = -2 oxidation state
oxidation of the artificial colour
because of science
The term oxidation refers to a very wide range of possible chemical reactions, which have varying effects, but yes, they would be likely to affect pH.
Applying lemon juice to sliced apples helps prevent oxidation.
UV rays affect vegetables. They alter their chemical composition.
Sure - it turns salty.
worms
Carrots help eyesight.
The more saltwter will make it rust faster.
yes
you get tried, feel down and cart be bothered
Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.