Flour makes it go solid. It is a thick substance which then makes the mix get thicker and thicker when you put more flour in. It will keep getting thicker as more flour goes into the mixture, until it becomes a solid.
though egg serves as an stabilizer it is not the reason why pancakes are solid
basically the main ingredient of pancake is flour, butter, egg and through addition of water you form a batter and with the application of heat transforms the batter into a solid pancake.
The protiens in the egg denature (break up) when heated and then bond with each other making them a solid rather than a liquid.
That is why if you don't use egg in pancakes they are just crumbly and not a solid.
Liquids evaporate while cooking the pancakes. As the batter heats up, air pockets replace the liquid. You can see the small bubbles form and when the bubbles all pop, it is time to flip the pancake.
Heat Does.
Like a cake for example, its never going to bake if it's not baked.
Pancake batter is a completely different substance from pancakes, so it's a chemical change.
Milk
When the pancake batter is subjected into a intense heat it changes. New Bonds break, gasses are released, protein chains break and form, molecules move colser together.
flour
flour
You ain't got no pancake mix. But here we have syrop to go with our pancake mix!
Are you referring to the mix while it is in the box or already mixed up? In the box: Pancake mix sometimes clumps. Shaking the box will help. You can also try breaking it apart with a spoon. Already mixed up: Pancake mix gets thicker the longer it sits. Adding a little milk or water will make it thinner.
in crepes flour make sthe pancake go solid
It depends what store you go to
You get pancake mix from a supermarket.
Makes the mix fluffy and allows the pancake to rise
As far as I know, Australia did sell pancake mix, that did have a picture of Harry Potter on the front and came with 'collector cards'. However I am not sure if they still sell the pancake mix.
Yes, you can add flour to pancake mix if you don't have enough. You may also need to add more of the other ingredients to balance the pancake batter.
yes
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