High heat over a certian amount of time...
High heat over a certian amount of time...
The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.
The use of heat to kill bacteria in food and beverages is pasteurisation
The relationship between pasteurization and disease is that Louis Pasteur who created the vaccine for polio, learned that microorganisms cause disease in humans. That is the relationship between pasteurization and disease.
Louis Pasteur is extremely important in this regard because he developed the process of pasteurization. Pasteurization is the process of exposing a substance (milk for example) to an elevated temperature to kill microorganisms that can cause disease.
pasteurization
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Salt kill microorganisms.
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
Pasteurization is just heating, it could be described as mildly cooking (milk or beer) to kill bacteria.
he is a chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization