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High heat over a certian amount of time...

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Q: How does pasteurization kill disease-causing microorganisms?
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How does pasteurization kill disease -causing microorganisms?

High heat over a certian amount of time...


Do bacteria play a role in pasteurization?

The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.


Heating a liquid to kill harmful bacteria is called?

The use of heat to kill bacteria in food and beverages is pasteurisation


What is the relationship between pasteurization and disease?

The relationship between pasteurization and disease is that Louis Pasteur who created the vaccine for polio, learned that microorganisms cause disease in humans. That is the relationship between pasteurization and disease.


Why is Louis Pasteur important to the medical field?

Louis Pasteur is extremely important in this regard because he developed the process of pasteurization. Pasteurization is the process of exposing a substance (milk for example) to an elevated temperature to kill microorganisms that can cause disease.


The process that destroys or removes all microorganisms and microbial forms including bacterial endospores is?

pasteurization


How do you use pasteurization in a sentence?

Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.


What process did Louis Pasteurs develop to kill germs?

Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.


Are there microorganisms in salt?

Salt kill microorganisms.


How are microorganisms used in industry?

A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid


What causes pasteurization?

Pasteurization is just heating, it could be described as mildly cooking (milk or beer) to kill bacteria.


What are the accomplishments Louis Pasteur did?

he is a chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization