penicillin grows on fruits that are bruised. Mainly citrus fruits
Banana do grow penicillin i found out when my daughter did a piece of homework she let a banana rot. she shook the pot and penicillin came out
no
yes, yes it can.
penicillin is the most common mold to grow on bread
the bacteria can still grow in an isotonic solution with penicillin present.
Yes.
Yes
It depends. Some bacteria, like Staphylococcus aureus, have become resistant to penicillin G. Not all species of Staphylococcus are resistant. Even some strains of Staphylococcus aureus are still susceptible to penicillin G.
No there are no herbs containing penicillin. Penicillin comes from a mold and that is the only source. There are however many herbs which have antibiotics in them, some of which are even better than penicillin in some applications, (such as when something has become resistant to penicillin), some of them are: echinacea, goldenseal, calendula and garlic. You can grow penicillin mold and use it as an antibiotic, external use (such as a poultice or salve) is safest as it can often grow toxins which are brought out in the extraction proccess, however the mold itself in its raw state is not toxic, it is the standard types of blue/green/white kitchen mold, and also the mold in some cheeses is a penicillin. See the related link below for more info:
you just let it grow on a citrus fruit in a warm humid climate. Make sure the fruits are bruised up.Also bread
Yes. Some people grow mold for medicinal purposes (Penicillin), drugs, or as food (mushrooms you might find on pizza or salad).
Penicillin is a natural occurring antibiotic. The kind you get from a pharmacy has been measured and regulated for safety, but Flemming, the scientist who discovered penicillin noticed that bacteria could not grow where mold from a piece of bread had been. Mold on citrus also contains penicillin.