It will affect the growth of the bacteria.
It dependes on where the bacteria are growing. You can use antibiotics if they are in your body. If they are on food the refrigeration, salting and pickling. You could also limit the food source avalible.
Kills it
Acetinobacter aceti is the vinegar producing bacteria.
Capable of inhibiting the growth or reproduction of bacteria. Different from bactericidal (capable of killing bacteria outright).
It creates an acidic environment which many bacteria cannot tolerate.
If the salt concentration is high as in mannitol salt agar 7.5% NaCl, this will inhibit the growth of gram positive bacteria.
The sound waves of the music could effect the growth of the bacteria.
Salt prevents the growth of bacteria.
Vinegar is usually used to pickle foodstuffs and it is the acidity of this medium which prevents the growth of spoilage bacteria. The vinegar can also be flavoured with various spices further enhance the taste of the pickle.
Iron helps fight the bacteria that grows in algae. It dosn't effect the plants.
it will have a negative effect on plant growth because when a milk curdles, the bacteria starts to grow and will kill the seedlings.