They store glucose as starch in their leaves. starch is a branched polymer of glucose. it it used as it is stable and does not upset the water potential of the cell.
Cabbage
Leaves
They store it in the form of starch in their leaves!
Photosynthesis, the leaves contain chlorophyll
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
This is simple biology and can be found in many books- such plants as lettuce, cabbage and spinach store food in their leaves and it's as simple as that!!!
The leaves of a plant have three main functions: 1-They help in photosynthesis 2-They help the plant to respire(transpiration) 3-They store various food material
The leaves of a plant have three main functions: 1-They help in photosynthesis 2-They help the plant to respire(transpiration) 3-They store various food material
if your talking about the flower no, flowers store water in the leaves and they dont really have food, they turn the water into food using their leaves.
I have no idea what a colyledon might be. A cotyledon is a modified leaf containing the food for a seed. It provides the food for the new plant. Some cotyledons finish their task of providing the new plant with food and turn into leaves. Other cotyledons do not turn into leaves. Some cotyledons go underground and store food for the plant.
The part of the plant which is considered the "food factory" is the leaves. This is because this is the part of the plant where photosynthesis occurs which makes the food for the plant.
They have a modified root structure that enables them to store food, this is the "vegetable" that we eat