the green parts of a plant are able to make food for the plant. what parts of plants probably make most of the food for the plant?
A Roots
B Stems
C Flowers
D Leaves
The answer is D Leaves
The part of the yam plant used for storing surplus food is the tuber. Tubers are thickened underground stems that store starch and other nutrients, allowing the plant to survive adverse conditions and regenerate in the next growing season. These tubers are the edible portion of the yam and are commonly harvested for consumption.
A female plant part does not produce sperms. It produces egg. The sperms are produced by the part of a male plant.
In a plant, the food is composed within the cellular chloroplasts.
A tree trunk is part of a plant. It is not a (whole) plant on its own. Much in the same way a leg is not a human, but part of a human.The trunk has specific functions which, together with other parts of the plant, help it to survive. Examples of trunk functions are providing support for the plant and, in many types of plants, the trunk is used to store food produced by the leaves.
The part of the plant most responsible for using energy from the sun to produce food is the leaves. Within the leaves, chlorophyll-containing cells in the chloroplasts capture sunlight and facilitate photosynthesis, converting carbon dioxide and water into glucose and oxygen. This process not only provides energy for the plant but also supports its growth and development.
roots
The leaves use the process of photosynthesis to make enery (glucose) for the plant. The chloroplasts in the leaves transform the sunlight, water, and carbon dioxide into energy for the plant. The chloroplasts is where the food is produced in plants.
Leaves
The phloem is the part of the vascular tissue that carries food, such as sugars and other organic nutrients, throughout a plant. It transports these substances from the leaves, where they are produced through photosynthesis, to other parts of the plant for growth and energy.
the part of the plant that makes food is the leaves then it travals through out the plant.
Sucrose
The part of the yam plant used for storing surplus food is the tuber. Tubers are thickened underground stems that store starch and other nutrients, allowing the plant to survive adverse conditions and regenerate in the next growing season. These tubers are the edible portion of the yam and are commonly harvested for consumption.
A female plant part does not produce sperms. It produces egg. The sperms are produced by the part of a male plant.
the part of the plant that makes food is the leaves then it travals through out the plant.
The chlorophyll in the cactus's green stem and branches is responsible for photosynthesis, which is the process of creating food for the plant through the absorption of light energy. The food produced is stored in the form of sugars and starches, providing energy for growth and survival.
Rhubarb.
The leaf