The part of the yam plant used for storing surplus food is the tuber. Tubers are thickened underground stems that store starch and other nutrients, allowing the plant to survive adverse conditions and regenerate in the next growing season. These tubers are the edible portion of the yam and are commonly harvested for consumption.
Food for plant is produced in chloroplasts.Photosynthesis produces food for plant.
Yes, the roots of a plant absorb water and minerals from the soil and transport them to the rest of the plant through the stem and leaves. The roots also play a role in storing and transporting nutrients and sugars produced during photosynthesis.
No food will be produced. So no energy will be produced
Yes, roots of a plant are biotic components as they are living parts of the plant responsible for anchoring it to the ground, absorbing water and nutrients, and storing food.
Absorbing water and nutrients from the soil. Anchoring the plant in the soil for stability and support. Storing food and energy for the plant's growth and survival.
people began growing their foods by planting seeds and then harvesting and storing the food produced. This method allows us to have a food surplus.
people began growing their foods by planting seeds and then harvesting and storing the food produced. This method allows us to have a food surplus.
Food surplus
Food surplus
It's called a surplus.
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
Civilisation can only develop if there is a surplus of food to support cultural activity. The Fertile Crescent produced that surplus.
A surplus of food allowed people to specialize in different jobs.
Food for plant is produced in chloroplasts.Photosynthesis produces food for plant.
Yes, the roots of a plant absorb water and minerals from the soil and transport them to the rest of the plant through the stem and leaves. The roots also play a role in storing and transporting nutrients and sugars produced during photosynthesis.
Glucose (Produced in photosynthesis)
A food surplus lead to specializations in most civilizations because it would feed all people. This would feed not only the people that produced the food, but the other people that were in the civilization