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What is an enlarged and food storing underground stem called?
Tuber
What is the root word of granary?
The root word of "granary" is "grain," which refers to seeds of crops harvested for food. A granary is a storehouse for grain, typically used for storing and preserving harvested crops.
Is the root system an organ?
Yes, the root system is considered an organ in plants. It plays a crucial role in anchoring the plant in the soil, absorbing water and nutrients, and storing reserve food materials.
What does the root tissue do with the food?
Root tissue primarily serves to absorb water and nutrients from the soil, but it also plays a crucial role in storing food produced by the plant. The food, typically in the form of carbohydrates, is stored in the root cells, providing energy for the plant during periods of growth or dormancy. Additionally, this stored food can be transported to other parts of the plant when needed. Overall, root tissue helps sustain the plant by ensuring a reserve of energy.
What is the recommended temperature for storing food in the fridge?
The recommended temperature for storing food in the fridge is 40F (4C).
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What is storing control?
Storing control is when you now where, how much, and how little you do to store your food.
What is the perfect fridge temperature for storing food?
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
What is the perfect refrigerator temperature for storing food and beverages?
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.
A very thick root used for storing large quantities of starch is called a what?
A very thick root used for storing large quantities of starch is called a tuber. Examples include potatoes, sweet potatoes, and yams.
A small room for storing food and crockery?
Food can be stored in a pantry.
how long can we store food in fridge for diabetes?
Storing food for diabetics is no different from storing food for people who do not have diabetes. Use common sense and always follow food storage guidelines, regardless if you have diabetes or not.
