Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose. This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting. Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
Sugar and vinegar do not react on mixing - no carbon dioxide is produced.
try vinegar and powder sugar
They react with each other and go threw chemical change.
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
water does not react with vinegar, it just changes the color
because baking soda is a base, it will react with an acid. A common household acid is vinegar, and it works the best.
No sugar is a solute but vinegar is a solution.
Powder that is made out of sugar
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
no.
no