because baking soda is a base, it will react with an acid. A common household acid is vinegar, and it works the best.
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Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
Yes
Baking soda is more soluble in water than sugar.
baking soda
'Cause baking soda is basic and citrus is acidic.
baking soda
no
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
Baking soda.
baking soda dissolves faster than sugar and salt.
Liquid
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.