because baking soda is a base, it will react with an acid. A common household acid is vinegar, and it works the best.
When baking soda and sugar are added to orange juice, the baking soda can react with the acids in the orange juice and create carbon dioxide gas, resulting in fizzing or bubbling. The sugar will simply dissolve in the juice without any noticeable reaction.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
Baking soda is more soluble in water than sugar.
Yes
Baking soda.
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
When baking soda and vinegar react together, carbon dioxide gas is produced.
Liquid
Mixing baking soda and sugar is a physical change. The substances are still sugar and baking soda, just physically mixed together. No new substances are formed.
Baking soda does not react with fiberglass. Fiberglass is a type of material made from woven glass fibers, while baking soda is a chemical compound. They do not have a chemical reaction when in contact with each other.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
baking soda is because the grains in it are smaller than salt and sugar.