Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
'Cause baking soda is basic and citrus is acidic.
baking soda
no
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
Liquid
yes it does
CaCl2 will NOT react with phenol red (an weakly acidic pH-indicator) and baking soda HCO3- ions.
baking soda+vinegar=acidetic baking soda Is aprocess in with they react to one another in different ways. peaceout
because baking soda is a base, it will react with an acid. A common household acid is vinegar, and it works the best.
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.