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salt makes the substance cold and for ice cream that is crucial
Naomi Mora
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How do you make ice cream with dry ice?
You don't. To make ice cream you want to make it with ice cream salt.
What is the rule of salt in the ice cream cart?
Salt is used to keep the ice cream cold, and it is also what you use to make the ice cold enough in a machine, to make the cream form into a solid.
What does adding salt do to making homemade ice cream?
Add salt to the ice to make it colder.
Do you need eggs to make homemade ice cream in a bag?
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
Why do you need salt on the ice when you can use ice cream maker to make ice cream?
"The salt makes the ice melt. the melting of ice requires input of heat and this 'sucks' the heat out of the ice cream mixture causing that to freeze." You are correct. The salt lowers the freezing point of saltwater-ice mixture causing melting of the ice. Melting of ice is a process that absorbs heat due to the heat of fusion (80 cal/g of melting ice). Thermal energy is transferred from warmer (ice cream) to colder substance (ice/saltwater mixture). In this instance, heat is lost from the ice cream and transferred to the colder ice/salt-water mixture, allowing ice cream to freeze.
Can you use salt instead of rock salt to make homemade ice cream?
No.
Why don't you mix salt with ice cream?
Salt melts ice so salt will melt ice cream.
What is in ice cream salt?
yes most ice cream contains salt
Can you use different salt for ice cream?
no,because if you put a salt in ice cream the ice cream will be tasted not nice
How do you separate ice cream and salt?
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.
What is Morton Ice Cream Salt?
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
Why is salt needed for ice cream in an ice cream maker?
because salt makes the ice colder allowing the ice cream to freeze faster!
