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Add salt to the ice to make it colder.
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∙ 10y ago
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Why do you add salt to water when making homemade ice cream?
You don't ADD salt
What is Morton Ice Cream Salt?
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
Why it is important to add chloride to water when making homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Why is it it important to add sodium chloride to water when making homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Can you use salt instead of rock salt to make homemade ice cream?
No.
Will adding more salt to homemade ice cream make them taste better or worse?
It makes the ice cream harden up more since the salt is keeping it cool, and it makes it taste worse then the original recipe since it dosent call for extra salt.
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber. Which property of salt is important when making ice cream?
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
Do you have to use rock salt to make homemade ice cream?
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
When making homemade ice cream using table salt to lower the freezing point of water why does it matter that table salt has more chemicals than rock salt?
The chemcial make up of table salt hampers the melting of the ice.
Why do you use rock salt in ice-cream?
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
When homemade ice cream is madesalt is added to ice that surrounds the ice cream camber?
salt lowers the freezing point of water
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber?
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
