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What is Morton Ice Cream Salt?
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
What does adding salt do to making homemade ice cream?
Add salt to the ice to make it colder.
Why it is important to add chloride to water when making homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Why is it it important to add sodium chloride to water when making homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
What is the purpose of using salt when making homemade ice cream?
The purpose of using salt when making homemade ice cream is to lower the freezing point of the ice surrounding the ice cream mixture, allowing it to freeze at a lower temperature and create a smoother texture.
When making homemade ice cream using table salt to lower the freezing point of water why does it matter that table salt has more chemicals than rock salt?
The chemcial make up of table salt hampers the melting of the ice.
When homemade ice cream is madesalt is added to ice that surrounds the ice cream camber?
salt lowers the freezing point of water
Do you have to use rock salt to make homemade ice cream?
Yes, rock salt is used to lower the freezing point of the ice surrounding the ice cream mixture, allowing for faster and smoother freezing. It helps create the right conditions for making homemade ice cream by chilling the mixture evenly.
Why is. It important to add sodium chloride to water when makeing homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber. Which property of salt is important when making ice cream?
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
When your making ice cream does salt dissvolves in water?
Yes. The water is from the melting ice.
When making homemade ice cream why use rock salt and not table salt?
it does work better. But there it not enough "benefit" you could say compared to the extra cost. it's like washing your floors in distilled water. Little gain for the amount of cost.
