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salt lowers the freezing point of water

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Q: When homemade ice cream is madesalt is added to ice that surrounds the ice cream camber?
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When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber?

You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)


When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber. Which property of salt is important when making ice cream?

Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.


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They have excellent recipes for cherry pie at the related link below. Answer For added tartness, add a handful of raw cranberries to the fruit mix.


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What word prefix makes new words when added to sale food meal and some?

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