The chemcial make up of table salt hampers the melting of the ice.
no but it tastes a lot better with 2% then skim or 1%
Any ethanol producing fermentation makes CO2, so it's not a matter of can, it will produce CO2.
Yes, melting/freezing point is a physical property.
All matter that you are concerned with is made up of chemicals.
The freezing point of water is always 32 degrees Fahrenheit no matter where you are.
freezing
Freezing or solidification.
Freezing
sfad
freezing
By heating or freezing.
By heating or freezing.