I put salt on a cut-from-the-top apple for a week non-refrigerated, and if you press down on the top after a week, it feels like the skin of a drum. The salt takes away the moisture in the fruit, leaving it, well, moisture-less.
The best way to preserve an apple is to dip it in cooking oil as long as you need it.
Salt will "stop rot" because in order for bacteria to grow, some type of liquid is needed. The salt absorbs the liquid so that bacteria can not grow on the apple.
Salt water could make the apple rotted or make it brown then you cant eat it.Salt water can also dry up the apple.
do salt water have a affect on apple
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
YesYes
Yes. They will lower the vapor pressure of water.
Solutes affect the physical properties of water.
do salt water have a affect on apple
no
A change in medium water to Gelatin would affect the rate of diffusion dramatically. The change from water to gelatin would slow down the rate of diffusion.
no, water does not have an affect on water because the water itself is plain. (clear) having color added to it will change the color, but not the rate of the evaporation. ( GOOD LUCK!)
no
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
YesYes
Impurities in water can alter the evaporation rate, depending on the type and quantity of impurity.
wind, water, waves, & glacier
yes
yes
Yes. They will lower the vapor pressure of water.