no
Apples juice is acidic.
That is simple! all you have to do put some lemon juice on the apples. Also if your packing them as a snack or putting them in a refrigerator for later, lemon juice would be best for that.
I would assume water because it is in its own type of particals where as with juice you have dissolved powder mix or whatever and the particals may effect the ice.
Yes and no; like most plants apples and grapes contain a mixture of acids and bases. However, the prevalent acidic taste of apples comes from malic acid while grapes have tartaric acid - both of which seem to overrule the other flavors, possibly due to overall content or simply weaker bases.
apple is an acid,it is a malic acid.
No specific answer can be provided because apples of different sizes and freshness would contain different amounts of juice. Various types and hybrids of apples have different amounts of juice. Finally, different methods of extraction would produce differing amounts of liquid.
Apple juice is made from apples.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
There is no single answer to this question. Apples come in different sizes and types. These factors as well as the apples' freshness influence the amount of juice produced from each fruit.
the juice
Apples juice is acidic.
27 apples go into 1 liter of apple juice
for an orange, it makes the juice bubbles pop. For banana's, it makes them VERY brown, and apples, really soft
NO
Apples
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
apples you nitwit!