How does salty water preserve food?

Answer 1

There comes a time in every man's life

When he grows hair where it used to be bare

I know you're feeling weird, but you should be happy

You don't have a vagina, that would be crappy

Because periods suck and commas rule!

This is Sex Education, not grammar, fool!

When she gives you affection, you better wear protection

That skank might have an infection, are you paying close attention?

In Sex Ed (in Sex Ed), remember what you read (remember what you read)

Just forget what the others have said

Get it through your head, use your brain before you go to bed

And it takes only one sperm cell to make a baby,

And if you think they are cute, then you must be crazy

Babies suck because they barf and poo and cry

They have the ability to pee in your eye

Babies suck because they barf and poo and cry

They have the ability to pee in your eye

(OH MY GOD IT BURNS! )

And did we mention

The risk of getting STDs

Not just gross hookers have it

Even Dennis Rodman could get a bit

You don't know who Dennis Rodman is?

Well maybe you should watch more Basketball

Wait a second this is not about sports

Quick fact! You can't get girls when you're wearing these shorts

When she gives you affection, you better wear protection

That skank might have an infection, are you paying close attention?

In Sex Ed (in Sex Ed), remember what you read (remember what you read)

Just forget what the others have said

Get it through your head, use your brain before you go to bed

Your body is growing

You will get hairy

Your puny voice will start to change

And your no-no place will feel a bit strange

Your pits will stink

You will get zits on your face

Without this knowledge you will scare girls away

So listen to this song every dayThere comes a time in every man's life

When he grows hair where it used to be bare

I know you're feeling weird, but you should be happy

You don't have a vagina, that would be crappy

Because periods suck and commas rule!

This is Sex Education, not grammar, fool!

When she gives you affection, you better wear protection

That skank might have an infection, are you paying close attention?

In Sex Ed (in Sex Ed), remember what you read (remember what you read)

Just forget what the others have said

Get it through your head, use your brain before you go to bed

And it takes only one sperm cell to make a baby,

And if you think they are cute, then you must be crazy

Babies suck because they barf and poo and cry

They have the ability to pee in your eye

Babies suck because they barf and poo and cry

They have the ability to pee in your eye

(OH MY GOD IT BURNS! )

And did we mention

The risk of getting STDs

Not just gross hookers have it

Even Dennis Rodman could get a bit

You don't know who Dennis Rodman is?

Well maybe you should watch more basketball

Wait a second this is not about sports

Quick fact! You can't get girls when you're wearing these shorts

When she gives you affection, you better wear protection

That skank might have an infection, are you paying close attention?

In Sex Ed (in Sex Ed), remember what you read (remember what you read)

Just forget what the others have said

Get it through your head, use your brain before you go to bed

Your body is growing

You will get hairy

Your puny voice will start to change

And your no-no place will feel a bit strange

Your pits will stink

You will get zits on your face

Without this knowledge you will scare girls away

So listen to this song every day How do salt keep food fresh

Answer 2

The following was posted by Robert Labudde, Staff, Food Science, Least Formaulations, Ltd.

1. Salt shifts the growth conditions to favor Gram-positive instead of

Gram-negative bacteria.

2. Salt removes available water from the food by changing the osmotic

pressure.

3. Salt in itself eventually becomes poisonous to the microbes by creating

an electrolyte imbalance within the cell.

4. A brine (salt / (salt + moisture)) of 3.5% will normally prevent

serious pathogens.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below this answer box.

The following was posted by Robert Labudde, Staff, Food Science, Least Formaulations, Ltd.

1. Salt shifts the growth conditions to favor Gram-positive instead of

Gram-negative bacteria.

2. Salt removes available water from the food by changing the osmotic

pressure.

3. Salt in itself eventually becomes poisonous to the microbes by creating

an electrolyte imbalance within the cell.

4. A brine (salt / (salt + moisture)) of 3.5% will normally prevent

serious pathogens.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below this answer box.

The following was posted by Robert Labudde, Staff, Food Science, Least Formaulations, Ltd.

1. Salt shifts the growth conditions to favor Gram-positive instead of

Gram-negative bacteria.

2. Salt removes available water from the food by changing the osmotic

pressure.

3. Salt in itself eventually becomes poisonous to the microbes by creating

an electrolyte imbalance within the cell.

4. A brine (salt / (salt + moisture)) of 3.5% will normally prevent

serious pathogens.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below this answer box.

The following was posted by Robert Labudde, Staff, Food Science, Least Formaulations, Ltd.

1. Salt shifts the growth conditions to favor Gram-positive instead of

Gram-negative bacteria.

2. Salt removes available water from the food by changing the osmotic

pressure.

3. Salt in itself eventually becomes poisonous to the microbes by creating

an electrolyte imbalance within the cell.

4. A brine (salt / (salt + moisture)) of 3.5% will normally prevent

serious pathogens.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below this answer box.

The following was posted by Robert Labudde, Staff, Food Science, Least Formaulations, Ltd.

1. Salt shifts the growth conditions to favor Gram-positive instead of

Gram-negative bacteria.

2. Salt removes available water from the food by changing the osmotic

pressure.

3. Salt in itself eventually becomes poisonous to the microbes by creating

an electrolyte imbalance within the cell.

4. A brine (salt / (salt + moisture)) of 3.5% will normally prevent

serious pathogens.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below this answer box.

The following was posted by Robert Labudde, Staff, Food Science, Least Formaulations, Ltd.

1. Salt shifts the growth conditions to favor Gram-positive instead of

Gram-negative bacteria.

2. Salt removes available water from the food by changing the osmotic

pressure.

3. Salt in itself eventually becomes poisonous to the microbes by creating

an electrolyte imbalance within the cell.

4. A brine (salt / (salt + moisture)) of 3.5% will normally prevent

serious pathogens.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below this answer box.

Answer 3

The following was posted by Robert Labudde, Staff, Food Science, Least Formaulations, Ltd.

1. Salt shifts the growth conditions to favor Gram-positive instead of

Gram-negative bacteria.

2. Salt removes available water from the food by changing the osmotic

pressure.

3. Salt in itself eventually becomes poisonous to the microbes by creating

an electrolyte imbalance within the cell.

4. A brine (salt / (salt + moisture)) of 3.5% will normally prevent

serious pathogens.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below this answer box.

Answer 4

SALTY WATER PREVENT FOOD DECAY AND PRESERVES IT FOR LONGER TIME BECAUSE IT ISOLATES THE BACTERIAL ACTION ON THE FOOD AND DOESNT ALLOW FERMENTATION EASILY.