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It is a physical change
That is a chemical change. Physical changes can be undone. Burning a bit of paper is another non-reversible change.
when meat is cooked it is a chemical reaction because you make it go back to its raw form hope that helps if not sorry
Cooking food involves chemical changes like new substances are made, process is irreversible, and an energy occurs. An example is cooking with baking powder, the sodium hydrogencarbonate breaks down when heated and releases carbon dioxide.
First of all lets understand Physical & Chemical Change. Physical change can be reversed and the chemical properties of the two states remain the same. Chemical change cannot be reversed and the chemical properties of the two state are entirely different. Now lets get back to the question. Is growing a tree a physical or a chemical change. The growing of a tree requires chemical changes, primarily the conversion of water and carbon dioxide into cellulose and oxygen. So the growth results primarily from chemical changes.
No, Armour Vienna Sausages are fully cooked.
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
No. Hotdogs are the same as lunch meat. Not to be confused with sausages though. Sausages MUST be cooked.
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Cooked sausages are eaten from a plate with a knife and fork, or in a sandwich. YUM.
Vienna sausages is fully cooked
it changes the whole appearance and physically changes the substance.
By sitting out for a long time with or without being cooked or cross contamination
Yes. Sausage can be cooked from frozen.
That would depend on what you meant by "raw hot dogs". If they are sausages in a jar (known to me as bockwurst sausages) then yes they are, if they are from a butchers or in a packet and if the sausages are squidey and obviously uncooked then no. :)
you can cook sausages from frozen on a barbecue grill, but there are some important steps to take to ensure that they are cooked safely and evenly. For better information you can check out articles on Here are some guidelines for cooking sausages from frozen on a barbecue grill: Thaw the sausages: Before cooking sausages on a barbecue grill, it is important to thaw them first. Thawing sausages at room temperature is not recommended, as it can increase the risk of bacterial growth. Instead, thaw sausages in the refrigerator overnight or place them in a sealed plastic bag and immerse them in cold water until they are thawed. Preheat the grill: Preheat the barbecue grill to medium heat before cooking the sausages. This will ensure that the sausages cook evenly. Brush the sausages with oil: Brush the sausages lightly with oil before placing them on the grill. This will prevent them from sticking and help to keep them moist. Cook the sausages: Place the sausages on the grill and cook them for approximately 12-15 minutes, turning them occasionally to ensure even cooking. Use tongs to turn the sausages, as piercing them with a fork can cause the juices to escape and result in dry sausages. Check the internal temperature of the sausages with a meat thermometer to ensure they reach a safe temperature of at least 160°F (71°C). Rest the sausages: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and help to keep the sausages moist. In summary, cooking sausages from frozen on a barbecue grill is possible, but it is important to take precautions to ensure they are cooked safely and evenly. Thaw the sausages before cooking, brush them with oil, cook them over medium heat, turn them occasionally, and check the internal temperature with a meat thermometer to ensure they are cooked to a safe temperature.
No more then 3 hourz put them in your fridge as soon as they are cool