because u have sex
through radiation
When you keep a pan of soup on a flame, the layer of soup that is at base absorbs the heat, becomes thin and hence it rises. This sets up a cycle within the matrix of the soup, replacing cooler soup at the top with lighter, hotter soup from the bottom.
you cook the tomato soup in a pan and slowly pour in the milk while stirring over medium heat
The main types of heat transfer that occur while heating soup in a stainless steel pan with plastic handles are conduction and convection. Heat is transferred from the heating element to the pan through conduction, and then from the pan to the soup through convection as the liquid particles gain energy and move around. The plastic handles do not conduct heat well, so they help to insulate the user from the hot metal.
yes
Yes, the word soup is a noun, a word for a thing. For example: The soup is cooking in the pan. (Soup is a noun, the subject of the sentence.)
Stirring: Mixing ingredients in a circular motion to blend them evenly. Examples include stirring pancake batter to remove lumps and stirring a soup to incorporate flavors. Swirling: Gently moving a liquid in a circular or figure-eight motion to mix ingredients without fully blending them. Examples include swirling cream into coffee and swirling sauce in a pan to create a pattern. Whisking: Beating ingredients vigorously with a whisk to incorporate air or create a smooth texture. Examples include whisking eggs for an omelette and whisking a salad dressing to emulsify ingredients.
"Sopa y pan".
I doubt it is the soup, it is probably your cutlery, or the cooking implements (like spoon or pan) that you use to make the soup.
Heat the soup in a large pan until it is just to the boiling point. Using a ladle, and a canning funnel if you have one, transfer soup to clean, sterile jars. Add 1 teaspoon salt or canning salt, if desired, to each jar of soup. Place the lid and ring on and tighten gently before canning in the pressure canner.
To dole out liquids from a pan.
To safely use a glass pan in the oven without risking it shattering or breaking, make sure to always place the pan on a room temperature surface before preheating the oven. Avoid sudden temperature changes, such as placing a hot pan on a cold surface or pouring cold liquids into a hot pan. Additionally, do not use the glass pan on direct heat sources like stovetops or broilers.