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How does sugar affect muffins?

Updated: 10/6/2023
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13y ago

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Sugar adds sweetness, as well as contributing to the product's browning. Sugar tenderizes a cake by preventing the gluten from forming. Sugar also holds moisture in the finished product. Sugar crystals cutting into solid fats like butter help form the structure of the product by making small holes which are filled with CO2 when the leavening agents react.

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13y ago
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13y ago

I think it adds sweet flavor to the muffin.

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11y ago

Make it enjoyable and sweet. Without it it wouldn't taste nearly as good.

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13y ago

It makes them tastier!

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How much energy does a muffin have?

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