the concentration of sugar in the bacteria is low whereas that of the outside, where the sugar is, is high. to make the concentration balanced, water molecules have to leave the cells of the bacteria therefore causing the bacteria to shrink and eventually die. (sorry if the answer is too long) this process is called "hypertonic"
no it does the opposite, the sugar in the chocolate helps the bacteria accumalate and then grow stay away from all types of chocolate
Yes, it can
Yes
Yes, methanol does kill bacteria, especially if it is 70 percent or more, this allows penetration of the cell wall of the organism.
The organ that kills bacteria is the stomach. The stomach produces acids that kill the bacteria as it digests food.
Yes, the stomach do kill bacteria. But in the presence of Hydrochloric acid (HCl). This acid can be harmful to the human body also if mucous layer lining the internal layer of the stomach and the alimentary canal is destroyed resulting in peptic ulcer.
The heat can kill the bacteria
There are plenty of cons of bacteria including the fact that some can kill humans. Bacteria are also responsible for the early decay of produce.
The types of drugs that can kill bacteria are called 'antibiotics'.
No , aspirin does not kill Bacteria .
Bacteria can attack and kill cells. White blood cells can kill bacteria.
You use them on your hands to kill bacteria. Examples are Hand sanitizers, or soap now how they work to kill them is another question, well they for example inactivate the bacteria remove them make the bacteria "blowup", and they can stop bacteria from growing.
No, yeast is a living organism (bacteria). If you boil it, you will kill it and it will not transform the sugar into alcohol, making it useless.
it is very hard to kill a little thing that you can not see but dragons can kill bacteria
It can kill germs and bacteria IF it is hot enough but it cannot kill a virus.
Food is cooked to kill bacteria as it is canned; the cans then keep out any new bacteria.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
Only certain bacteria can grow on sugar (sucrose). In order for a bacteria to be able to grow on sugar a certain level of moisture must be present along with the ability to absorb sugar as a food/energy source.
There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.
kills bacteria and doesnt kill plants and animals