not really it sinks if theres more warm stuff (moving) it heats
no it doesn't, however it will decrease the boiling point of water, which is why you can make water boil after taking it out of a microwave (magnatron) by putting sugar in it.
Sugar doesn't lower the temperature of Water. So the answer is no!
the answer to this question is the same as "why does salt increase the boiling point of water?"
see
How_does_table_salt_increase_the_boiling_temperature_of_water
yes when you add sugar to water and heat it up it turns into a kind of syrup
A small increase of temperature is observed.
for example :ice can change the temperature of water
Yes, it is a physical change. The sugar seems to "disappear" in the water, but if you taste the water you will also taste the sugar. So, the basic chemical nature of both sugar and water is unchanged. That is a characteristic of a physical change.
decreasing the temperature of the water
In short, NO.If nothing is added to the water, the temperature will not change. And as long as the air pressure doesn't change, the temperature of the boiling water will not either.
It does change, it is just not as noticeable as with sulfuric acid. If a thermometer is placed in HCl and water added, a change will be noticed.
The temperature increase a bit.
for example :ice can change the temperature of water
When hot metal is added into the water then the metal looses its energy into the water and this heat is gained by the water, so the temperature gets increases when hot metal added into it i.e final temperature is greater than initial temperature of water.
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Its just water added with sugar.
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Yes, it is a physical change. The sugar seems to "disappear" in the water, but if you taste the water you will also taste the sugar. So, the basic chemical nature of both sugar and water is unchanged. That is a characteristic of a physical change.
decreasing the temperature of the water
In short, NO.If nothing is added to the water, the temperature will not change. And as long as the air pressure doesn't change, the temperature of the boiling water will not either.
It does change, it is just not as noticeable as with sulfuric acid. If a thermometer is placed in HCl and water added, a change will be noticed.
The sugar dissolves in the water and you taste the sugar
It dissolves (ionizes) until the solution is saturated for the particular solute/solvent/temperature/pressure. From this point on further addition of the solute merely falls to the bottom unaltered at the bottom of the liquid as an undissolved solid substance.