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What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
How much would the freezing point of water decrease if 4 mol of sugar was added to 1 kg of water?
The freezing point depression constant for water is approximately 1.858°C kg/mol. Using the formula ∆Tf = iKfm, where i is the van't Hoff factor, Kf is the freezing point depression constant, and m is the molality, we can calculate the change in freezing point. In this case, with 4 mol of sugar added to 1 kg of water (1000 g), the molality is 4 mol / 1000 g = 4 m/kg. Plugging these values in, we get ∆Tf = 1 * 1.858 * 4 = 7.432°C. The freezing point of water would decrease by 7.432°C.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water?
7.44 C
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
What is the freezing point of syrup?
it takes about 6 hours
How much Would the freezing point of water decrease of sugar were added to 1 kg of water?
The freezing point of water decreases by about 1.86 degrees Celsius for each mole of solute (such as sugar) dissolved in 1 kg of water. So, the freezing point would decrease by 1.86 degrees Celsius for every mole of sugar added.
How much would the freezing point of water decrease if 4 mil of sugar were added to 1 kg of water?
7.44 degrees c.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1g of water?
Adding 4 mol sugar to 1 g (gram) water is impossible !
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water (Kf 1.86 and degC(molkg) for water and i 1 for sugar)?
7.44°C~apex
What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
Does sugar afect how fast an ice cube melts?
Any impurity decrease the freezing point of water.
How much would the freezing point of water decreases if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
How much would the freezing point of water decrease if 4 mol of sugar was added to 1 kg of water?
The freezing point depression constant for water is approximately 1.858°C kg/mol. Using the formula ∆Tf = iKfm, where i is the van't Hoff factor, Kf is the freezing point depression constant, and m is the molality, we can calculate the change in freezing point. In this case, with 4 mol of sugar added to 1 kg of water (1000 g), the molality is 4 mol / 1000 g = 4 m/kg. Plugging these values in, we get ∆Tf = 1 * 1.858 * 4 = 7.432°C. The freezing point of water would decrease by 7.432°C.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water?
7.44 C
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
What would the freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
How much would the freezing point of water decrease if 4 moles of sugar were added to 1 kg of water?
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