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The freezing point of syrup decreases depending on how much sugar is in the syrup. A 50% sucrose solution freezes at -7.6 degrees C (18.32 degrees F).

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โˆ™ 2009-10-10 22:22:01
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Q: What is the freezing point of syrup?
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Related questions

What is the freezing point of maple syrup?

The freezing point of maple syrup is around 18 degrees Fahrenheit depending on its purity. More sugar lowers the freezing point and makes it more difficult to freeze.

How do you freeze syrup?

Syrup has a high concentration of sugars which make it difficult to freeze. The more contaminants added to water, the lower the freezing point. So if sugar is added to water ie syrup the freezing point is less than 0 oC. Depending on the concentration of the syrup will determine if it can be frozen in a domestic freezer ~ -18 oC.

Why does water freeze faster than coke and maple syrup?

Because water is pure; solutes decrease the freezing point of solvents.

What is freezing point of sucrose?

The solid form of sucrose is a crystalline powder. The liquid form of sucrose is a thick syrup. The temperature of this transition is called the freezing or melting point and it occurs at 186 degrees C. or 367 degrees F

Can you change matter by freezing maple syrup?


Why is the curve for the freezing point of solvent different from the freezing point of solution?

It is a characteristic of solutions that the freezing point of the mixture is lower than the freezing point of the solvent alone. This is called freezing point depression.

What is radon freezing point?

what is the freezing point for helium

What is the freezing point of NO2?

what is the freezing point of N2O

Does ytterbium have a freezing point?

everything has a freezing point

What is the freezing point of cesium?

the freezing point is 100

Freezing point naptha?

naphtha freezing point

What is the freezing point of Kelvin?

273 is the freezing point.

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