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How much would the freezing point of water decrease if 4 mol of sugar was added to 1 kg of water?
Wiki User
∙ 9y ago
7.44 C
Wiki User
∙ 9y ago
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How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water?
7.44 C
What is the problem for sugar and salt in the freezing point of water?
mixing of sugar and salt in water make a different solution . The freezing point of pure water and the solution is different due to the extra contents added in pure water.
What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water?
7.44 C
How much would the freezing point of water decrease if 4 mil of sugar were added to 1 kg of water?
7.44 degrees c.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1g of water?
Adding 4 mol sugar to 1 g (gram) water is impossible !
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water (Kf 1.86 and degC(molkg) for water and i 1 for sugar)?
7.44°C~apex
Does sugar afect how fast an ice cube melts?
Any impurity decrease the freezing point of water.
How much would the freezing point of water decreases if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
What is the problem for sugar and salt in the freezing point of water?
mixing of sugar and salt in water make a different solution . The freezing point of pure water and the solution is different due to the extra contents added in pure water.
What would the freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
What would the final freezing point of water be if 3 mole of sugar were added to 1 kg of water?
The CHANGE in freezing point can be determined from ∆T = imK where ∆T is the change in freezing point, i is van't Hoff factor (1 for sugar, a non electrolyte), m is molality (moles solute/kg solvent), and K is the freezing point constant for water (1.86). Thus ∆T = (1)(3)(1.86) = 5.58ºC. So, the FINAL freezing point will be -5.58ºC
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
