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∙ 11y agomixing of sugar and salt in water make a different solution . The freezing point of pure water and the solution is different due to the extra contents added in pure water.
Wiki User
∙ 11y agoThe normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
-5.58 C
7.44 C
7.44 C
-5.58 C
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
It depends on how much sugar is in the water.
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
Yes because of the sugar molecules and temperature.
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Sugar lowers the freezing point of a liquid by a process called "freezing point depression". The same idea is used when salt is sprinkled on icy roads to melt the ice. Sugar only works half as well as salt however.
By adding any "foreign" molecules or ions. Such as if u add sugar or salt to water, it will lower the freezing point of water.
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
That depends on how much sugar is dissolved. It would have to be determined experimentally.
Yes it does. All solutes do.
The CHANGE in freezing point can be determined from ∆T = imK where ∆T is the change in freezing point, i is van't Hoff factor (1 for sugar, a non electrolyte), m is molality (moles solute/kg solvent), and K is the freezing point constant for water (1.86). Thus ∆T = (1)(3)(1.86) = 5.58ºC. So, the FINAL freezing point will be -5.58ºC