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What is the problem for sugar and salt in the freezing point of water?
Wiki User
∙ 11y ago
mixing of sugar and salt in water make a different solution . The freezing point of pure water and the solution is different due to the extra contents added in pure water.
Wiki User
∙ 11y ago
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How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water?
7.44 C
How much would the freezing point of water decrease if 4 mol of sugar was added to 1 kg of water?
7.44 C
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
Does sugar the time it takes water to freeze?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
What is the freezing point for sugared water?
It depends on how much sugar is in the water.
Does sugar water affect the time it takes to freeze?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
Does sugar lower the freezing point of water?
Yes because of the sugar molecules and temperature.
How much would the freezing point of water decreases if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
What happens to sugar when put in water at freezing and boiling point?
Sugar lowers the freezing point of a liquid by a process called "freezing point depression". The same idea is used when salt is sprinkled on icy roads to melt the ice. Sugar only works half as well as salt however.
The freezing point of water can be lowered by adding?
By adding any "foreign" molecules or ions. Such as if u add sugar or salt to water, it will lower the freezing point of water.
What is the purpose of salt or sugar dissolving in water?
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
What is sugar water's freezing point?
That depends on how much sugar is dissolved. It would have to be determined experimentally.
Does sugar affect the freezing point of ice of water?
Yes it does. All solutes do.
What would the final freezing point of water be if 3 mole of sugar were added to 1 kg of water?
The CHANGE in freezing point can be determined from ∆T = imK where ∆T is the change in freezing point, i is van't Hoff factor (1 for sugar, a non electrolyte), m is molality (moles solute/kg solvent), and K is the freezing point constant for water (1.86). Thus ∆T = (1)(3)(1.86) = 5.58ºC. So, the FINAL freezing point will be -5.58ºC
