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What has the lowest freezing point salt water sugar water plain water?
Wiki User
∙ 15y ago
Saturated salt water freezes at a lower temp than saturated sugar water, which freezes at a lower temp than plain water. So plain water will freeze first then sugar water then salt water. Thank you QUIRKIE @ answerbag.com
Wiki User
∙ 15y ago
Salt water has the lowest freezing point due to the presence of salt molecules, which disrupt the formation of ice crystals. Sugar water also lowers the freezing point but not as much as salt water. Plain water has a higher freezing point compared to salt and sugar water.
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What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Which would lower the freezing point more 100 moles of sugar or 100 moles of NaCl?
100 moles of NaCl would lower the freezing point more than 100 moles of sugar. This is because NaCl dissociates into more particles in solution compared to sugar, resulting in a greater depression of the freezing point due to colligative properties.
What is the freezing point of syrup?
it takes about 6 hours
What would have the lowest freezing point water kool-aid diet soft drink?
A solution with the lowest freezing point would be one containing the most solute particles. So, a diet soft drink with added substances like sugar substitutes or flavoring agents would lower the freezing point more than water or regular Kool-Aid.
What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
Does sugar water affect the time it takes to freeze?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
Does sugar the time it takes water to freeze?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The addition of sugar to Beaker B lowered the freezing point of the water, while the addition of salt to Beaker C also lowered the freezing point of the water. This is because both sugar and salt act as solutes that disrupt the formation of ice crystals and reduce the freezing point of the solution.
What is the freezing point for sugared water?
The freezing point of sugared water is lower than that of pure water. The freezing point depression is dependent on the concentration of sugar in the water. Generally, a solution of 10% sugar will freeze at a lower temperature than pure water.
What happens to sugar when put in water at freezing and boiling point?
When sugar is put in water at the freezing point, it will dissolve and form a sugar solution. At the boiling point, the sugar solution will further concentrate as the water evaporates, leaving behind a more concentrated sugar solution or even crystallized sugar on the container if all the water evaporates.
Does sugar lower the freezing point of water?
Yes because of the sugar molecules and temperature.
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?
-5.58 C
What is sugar water's freezing point?
That depends on how much sugar is dissolved. It would have to be determined experimentally.
Does sugar effect the freezing points of water?
Yes, sugar can lower the freezing point of water. When sugar is dissolved in water, it disrupts the water molecules' ability to form a crystal structure, which results in the freezing point of the solution being lower than that of pure water.
How much Would the freezing point of water decrease of sugar were added to 1 kg of water?
The freezing point of water decreases by about 1.86 degrees Celsius for each mole of solute (such as sugar) dissolved in 1 kg of water. So, the freezing point would decrease by 1.86 degrees Celsius for every mole of sugar added.
