It dissolves (ionizes) until the solution is saturated for the particular solute/solvent/temperature/pressure. From this point on further addition of the solute merely falls to the bottom unaltered at the bottom of the liquid as an undissolved solid substance.
When water is added to glucose molecules, a sugar solution is formed. This is because glucose is a polar molecule, hence its crystals will dissolve in water.
If the water is cold, the sugar will sink to the bottom. If the water is hot, the sugar will dissolve into the water. It will also change the taste of the water.
828 glucose molecules and no water becuase hydrolysis removes water
The reaction for photosynthesis is: 6CO2 + 6H20 + Sunlight => C6H12O6 (glucose) + 6O2 6 molecules of Carbon dioxide and 6 molecules of Water are converted into 1 molecule of glucose sugar and 6 molecules of Oxygen. This means that if there is either a shortage of water molecules or carbon dioxide molecules the reaction could only run so far before it ran out of "raw materials" to produce glucose and oxygen.
well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
water
the molecules are donated to water molecules. if a little of the acid remains after it is added to water, then it is a strong acid. if a lot remains, then it is a weak acid. same goes for bases.
The molecules of the glucose separate in the water and makes the polar shape govern the separation between each glucose molecule in the water.
When heat is added to the water, the molecules move faster. When the water reaches the boiling point (100 Degree Celsius), the water molecules at the surface of the water would break apart with the other molecules and escape (evaporate). When they evaporate, the water molecules changes state and becomes water vapour.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Glucose molecules are larger than water molecules.
It comes from water molecules
828 glucose molecules and no water becuase hydrolysis removes water
have less weight
well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
The reaction for photosynthesis is: 6CO2 + 6H20 + Sunlight => C6H12O6 (glucose) + 6O2 6 molecules of Carbon dioxide and 6 molecules of Water are converted into 1 molecule of glucose sugar and 6 molecules of Oxygen. This means that if there is either a shortage of water molecules or carbon dioxide molecules the reaction could only run so far before it ran out of "raw materials" to produce glucose and oxygen.
Plants use the air, water and sunlight to make glucose molecules.
Glucose is a compound made up of the elements carbon, oxygen and hydrogen. Glucose solution in water is a mixture of water molecules and glucose molecules. Mixing them doesn't produce any new substance, and you can separate them without creating any new molecules.
the molecules are donated to water molecules. if a little of the acid remains after it is added to water, then it is a strong acid. if a lot remains, then it is a weak acid. same goes for bases.