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Glucose molecules are larger than water molecules.

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12y ago

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Does albumin contain carbohydrate?

no it does not carohydrates include: things such as glycogen, sucrose, fructose, glucose. where the water molecule is bonded to the rest of the molecule


Why does glucose diffuse slower than water?

The glucose molecule is much larger than the water molecule.


Substances larger than are normally not allowed to pass through the filtration membrane. a. glucose b. sodium ions c. albumin d. amino acids e. urea?

Substances larger than c. albumin are normally not allowed to pass through the filtration membrane.


Why Albumin and Glucose have the same osmotic pressure?

Albumin and glucose have the same osmotic pressure because they are isotonic compounds.


Does a molecule of starch have more stored energy than a glucose molecule and why?

yes - starch is a larger molecule (with more bonds holding atoms together, so it has more energy) because it is a polymer of glucose. Glucose is one ring of carbons and starch is a chain of these.


What is the name of the heart shaped molecule?

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Is iodine larger than glucose?

iodine cells are smaller then glucose ------- I would take exception to the first answer. Iodine is clearly smaller because it exists as a diatomic molecule I2 while glucose is a molecule of 24 atoms, having the chemical formula C6H12O6.


The breaking down of glucose is it dehydration or hydrolysis?

The breaking down of glucose is hydrolysis. In hydrolysis, a water molecule is used to break bonds in a larger molecule, such as glucose, resulting in smaller molecules being formed. Dehydration is the opposite process, where water is removed to form larger molecules from smaller ones.


What is the diameter of hemoglobin?

The diameter of Hb molecule is app. 5.5 nm, and that is larger than a glucose molecule.


What molecule is larger glucose or sodium chloride?

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Which one is bigger albumin or gamma globulin?

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Is sucrose molecules bigger than glucose molecules?

Yes, sucrose molecules are larger than glucose molecules. Sucrose is a disaccharide composed of one glucose molecule and one fructose molecule, while glucose is a monosaccharide. This difference in structure accounts for the difference in size between the two molecules.