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Heat will increase the rate of any chemical reaction. This is because a chemical reaction require three things: The molecules to collide, collide with enough energy, and collide in the correct orientation. With increased heat you increase the number of collision and the energy with which molecules collide. For non-organic enzymatic reactions(ex platinum catalyzes several hydrogen reaction) heat will speed up the reaction. For organic reactions heat will only increase the rate up to a point. If the temperature gets too hot it begins to denature the enzyme and the enzyme will no longer work.

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Q: How does temperature affect enymatic activity?
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