pH
Temperature
Substrate Concentration
non-ideal conditions will ultimately lead to the denaturing of the enzyme
temperature and the amount of enzymes
temperature
The enzyme becomes saturated by the substrate and enzyme activity plateaus.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
Ph level, enzyme concentration, substrate concentration etc
yes, enzymes can be inhibited by other enzymes.
1. Temperature. 2. P.H level. 3. Enzyme concentration
Temperature, pH, salt concentration
It makes it grow very big
The enzymes become denatured
Zoey 101
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
Ph level accelerates enzymes and temperature slows the process down