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When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
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∙ 13y ago
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What effect does freezing have on pepsin activity?
Heat affect any enzyme and so pepsin. A temperature about 80 degrees can degarade most of the proteins and pepsin. At this temperature pepsin loose its structure and can not be active after that.
What factors affect enzyme production?
you can say enzyme reaction depends on ph, temp
What factor does not affect enzyme function?
jhn
How does salt affect freezing fruit?
adding salt slows down the freezing process
Is there any Procedure in enzyme and factors that affect enzyme activity?
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
How does the effect of freezing differ from the effect of boiling the enzyme?
Freezing doesn't effect the enzymes since freezing does not permanently affect enzyme structure. Boiling permanently changes the structure and can change the enzymes.
What are the effects of freezing on enzyme activity?
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
What are 3 factors that affect the speed of an enzyme catalyzed reaction?
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
What effect does freezing have on pepsin activity?
Heat affect any enzyme and so pepsin. A temperature about 80 degrees can degarade most of the proteins and pepsin. At this temperature pepsin loose its structure and can not be active after that.
What can affect a biological function?
enzyme
What are the different factors that could affect the performance of an enzyme?
Several factors affect the rate at which enzymes work: temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.If the amount of the enzyme is kept constant and the substrate is then gradually increased, the reaction speed will increase.The rate of an enzyme-catalyzed reaction increases as the temperature is raised. But freezing will inactive the enzyme and a very high temperature will destroy the enzyme.Very high or low pH values will result in complete loss of activity for most enzymes.Enzyme inhibitors are substances which alter the action of the enzyme and consequently slow down, or in some cases, stop the reaction.
What affect does too much substrate have on the rate of an enzyme reaction?
The enzyme becomes saturated by the substrate and enzyme activity plateaus.
What factors affect enzyme production?
you can say enzyme reaction depends on ph, temp
Does freezing vinegar affect the flavor?
No
Why does pH affect enzyme action?
yeh it can
