Temperature affects the speed of the reaction and how fast the catalase reacts. Higher temperatures cause faster reactions, lower temperatures cause slower reactions.
Yes, it functions better at cooler temperatures. Hot temperatures cause it to fail to work.
H2SO4 is an acid, so when you add that to the catalase reactions, the pH drops below where the catalase can function. Acids have lower pH and therefore the catalase can no longer function, so the reaction stops.
it works the best at 37 degrees then after that it stops working .it doesn't work when it gets too cold. im doing an experiment on it now!
Catalase and/or Peroxiredoxins
yes catalase is present in soaked peas. water absorption does not affect the enzyme activity.
between 35 and 40 degrees
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boiling catalase denatures the enzyme making unable to function
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.
Drugs, chemicals, temperature, and light.
Catalase +