Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold
Temperature plays a huge role in the rate that mold will grow on food. The temperature must be warm and wet.
yes it does!!!
It depends on the acidity level, and the oxygen and moisture content. (Also the type of food.)
Temperature affects mold growth on strawberries because the amount of moisture depends on how the strawberry is kept fresh.
The mold requires moisture to grow so the more moisture the more mold.
does the amount of light affect mold growth?
20
Mold usually thrive in damp environments.
different climates do affect food molding because mold needs three things to grow and the right temperature is one of them
yes it does
No and go get a life
Salt will slow mold growth. Salty solutions will cause the mold cells to become dehydrated through osmosis. This is why meats such as ham and jerky are traditionally salty, to prevent the growth of mold and bacteria.
The only thing that affects mold growth is a warm, moist environment. It needs no other nutrients to grow.