Higher temperatures will inactivate peroxidase. The amount of inactivation is relative to the temperature.
The temperature is one of the key factors that can denature an enzyme. When the temperature is too low or two high, the enzyme will denature and not function.
Temperature and pH are the two factors that can cause enzymes to denature.
Freezing doesn't effect the enzymes since freezing does not permanently affect enzyme structure. Boiling permanently changes the structure and can change the enzymes.
The rate of photosynthesis depends on temperature the same way enzymes depend on temperature. Photosynthesis involves enzyme assistance. Enzymes are biological catalysts that speed up chemical reactions. Enzymes are affected by pH and temperature. If the pH is too acidic or basic, enzymes will be denatured (which means they will change shape and not be able to catalyze reactions as well or entirely). Same goes for temperature. If the temperature is too cold or too hot, the enzymes might deactivate, or their efficiency will be inhibited. So, if the temperature of the organism's environment is too high or low, the rate of photosynthesis will decrease because the enzymes aren't working properly. On the other hand, if the temperature is optimal for enzyme activity, the rate will increase, as production is at its high.
When enzymes are heated to high temperatures they can denature which means that they sort of fall apart as the bonds which hold the amino acids (the molecule that makes up an enzyme) together. when the enzyme denatures it looses its shape and cannot bind with the substrate (the thing it is trying to break down). Almost all enzymes are biochemically active at metabolic temperatures, i.e., mid 30's to 38 degrees Celcius. Moreover, the temperature affects directly to the tertiary and secondary structures disrupting hydrogen bonds, van der Walls and ionic forces
The sticks contain enzymes (glucose oxidase and peroxidase) which react in the presense of glucose. The glucose oxidase changes glucose into gluconic acid and hydrogen peroxide and the peroxidase reacts with that hydrogen peroxide to change a pigment in the stick from neutral color to positive color.
Temperature
A change in temperature can change the rate of physical or chemical change.
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
temperature and acidity and concentration...
Changing the temperature will change Keq. (apex.)
The temperature is one of the key factors that can denature an enzyme. When the temperature is too low or two high, the enzyme will denature and not function.
Temperature change is not a chemical change.
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Temperature and pH are the two factors that can cause enzymes to denature.
As with most protein enzymes change the temperature or change the pH significantly.
The enzyme 'denatures'