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Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
The nutrional value of lima beans is that they are a great source of vitamin D.
Cooked beans do not grow
10 Dried beans = 27 Cooked beans 20 dried beans - 54 cooked beans 20 dried beans - 71 cooked beans it carrys on like that I LOVE CRUSTY EARS TO EAT
No. Cooked beans will no longer grow.
Traditionally beans are soaked to lessen the amount of time it takes to cook them. Unsoaked beans merely have to be cooked longer to desired tenderness (usually an hour longer).
About 2/3 a cup of dry pinto beans will result in one pound of cooked pinto beans. One pound of dry pinto beans = 2 cups of dry beans = 6 cups of cooked pinto beans 2 cups of cooked beans = about 16 ounces = one pound of cooked beans
Vitamin B1 (Thiamine), Calcium (Mineral), Chromium (Trace mineral) in dried beans, copper, Folate in garbanzo beans are present
No. Refried beans are by definition cooked. Once beans have been cooked, they cease to be alive. Besides, photosynthesis took place in the plant's leaves, not in the beans.
There is in the beans, but not in cauliflower.
There are 244 calories in 1 cup of cooked pinto beans.
You can hull them, reserving the beans and discarding the hulls. The beans can then be cooked.