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Yolk slows down cleavage. Those eggs that contain a lot of yolk in one end of the egg undergo meroblastic cleavage. Their blastulae contain both macromeres and micromeres.

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Q: How does the amount of yolk affect blastulation?
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What is blastulation explain briefly?

Blastulation is the process of the cleavage subdividing the mass of the zygote until a cluster of cells known as blastula are formed


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Is blastulation and gastrulation one and the same thing?

Blastulation is when the cells move to form a hollow "ball". Gastrulation is when it bends upon itself to make 3 layers, called the endoderm, the mesoderm, and the ectoderm.


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How does the yolk content of the egg influence cleavage?

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